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Due to the growing complexity of foodstuffs, the need arose for kosher certifying agencies to determine the kosher status of prepared food. Kosher caterers watch for this closely. Kosher food is food prepared in accordance with Jewish Dietary Laws. In their most "biblical" form, Jewish Dietary Laws state: Pork, rabbit, eagle, owl, catfish, sturgeon, and any shellfish, insect or reptile are non-kosher, so kosher caterers avoid those meats. Other species of meat and fowl must be slaughtered in a prescribed manner to be kosher caterers buy from select kosher meat shops. Meat and dairy products may not be made or consumed together. A kosher food that is processed or cooked together with a non-kosher food, or any derivative of a non-kosher food, becomes non-kosher. For example, food coloring derived from a shellfish and used in a cake makes the cake non-kosher. Kosher caterers will know what food is kosher. Posted by madalyn Kosher refers to the proper methods of food preparation and dietary laws governing its consumption and Kosher Caterers, like those here in San Francisco, must watch closely. Kosher or non-kosher can refer to the very nature of certain foods, as well as the various combinations. The term "kosher" refers to "clean, fit or proper". The origin of kosher dates back to biblical times, where specific rituals are delivered with precision to assure safe and sanitary meats. Today, kosher caterers use kosher food because of the exacting method of preparation and savory flavor of all kosher products; over two thirds of kosher are bought for their superior quality and excellent taste, not just for religious reasons. For example, pork is not kosher and shellfish is not kosher. Beef is kosher as long as the animal is slaughtered properly, and cow's milk is kosher. But the mixing of meat and dairy products is never kosher. Posted by Rekhi When I asked a kosher caterer what it means for meat to be kosher, the kosher caterer told me that only healthy animals are slaughtered for use in kosher foods. These animals must have split hooves and chew their cud. Cattle and sheep are the primary animals used in the koshering process. Hogs and pigs do not chew their cuds and are therefore not kosher. A kosher inspection starts while the animals are still alive and continues until the finished product leaves the plant. This system operates under the diligent and watchful supervision of kosher inspectors, who stringently control the process from the time the meat is slaughtered until it is shipped. Packaged foods that are kosher have a statement on the package stating the name of the rabbi who has supervised the process. Posted by Anu Browse All Discussion » |
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What do Kosher Caterers have to watch out for? Useful Links
Neighborhood Services: Food Express Catering |Related Projects: Glatt Kosher Catering | Bar Mitzvahs Kosher Catering | Custom Kosher Catering | Off-Premise Kosher Catering | Family Reunions Kosher Catering