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Premium Banquet Food Provider - Branding Iron Catering

2400 Santa Fe Ave
Hughson, CA, 95326
Branding Iron Catering

GetVendors.com Editorial Review of Branding Iron Catering

Branding Iron Catering is available to serve your needs for a Banquet Food and this business may provide services like Banquet Food, Wedding Caterer, Party Caterer, Chef, Indian Food, Caterer, Asian Caterer in the Hughson residential area. From our local Hughson contacts, we have confirmed their fluency in English and that they have the required communication skills for Banquet Food work. Branding Iron Catering is always accessible via phone (Phone: 2098834998) and we found them prompt

(Note, if you contact them using our above form then you will get benefits of GetVendors.com service guarantee program as well)

Branding Iron Catering has done some good work of bachelor party catering and quinceanera party catering in our Hughson neighbohood.Branding Iron Catering has specialities in award ceremony dinner and class reunion banquet party. In summary, I refer you Branding Iron Catering because I found it social and professional.

Editorial Personal Rating:

For your reference, here are some key service details about Branding Iron Catering,

Hours of Operation:

Monday to Friday (9 AM to 6 PM)

Looking at the resources and people available with Branding Iron Catering, they can be a good choice for Banquet Food, if you live in Hughson zip codes 95326.

Banquet Food Project Matches

Requirement Posted- 2007-09-13 16:03:35.0
Location- Oakdale, CA 95361
Details- Request for Catering Quote
Wedding date: 10/4/08, outdoor garden wedding and reception in Knights Ferry (we live in San Leandro)
Time: 3: 00 PM-7:00PM (Wedding is at1 PM)
Number of Guests: 130-150

Budget: $5000.00 total

Reception type: To maintain our budget, we are thinking it must be a “Cocktail” Reception with no cocktails (see below) or buffet stations with no passed food. If there is another option, we are open minded and flexible with plenty of time to plan.

Location Details: Washington Hotel and Gardens, Knights Ferry CA 95361
 Requires a licensed caterer permitted by the Stanislaus County Department of Environmental Relations.
 No kitchen, there is electricity and water available via garden hoses.
 Garbage disposal: 3 cans and 1 bin
 Hotel has 10-48” tables, 5 8’ rectangular tables and 40 white garden chairs available for use.
 We will need additional chairs and tables but would prefer to have only one set of chairs for both the reception and ceremony. This is to save cost; we do not mind having them moved while wedding photos are being taken. If this is not something you can handle, do you have advice as to whom we can contact to take care of our needs?
 Caterer will need to provide all linens, dishware, utensils, glasses, ice chests and ice.
 Site available at 9 AM on 10/4/08. (Set up and prep should not interfere with the wedding ceremony at 1 PM)
 Clean up required, area to be left as it was found.

Food Preferences:
• Simple and healthy, with an elegant presentation
• A variety of plant based options (the bride is a vegetarian, the groom is not)
• Recommendations for the wedding cake provider would be appreciated.
• No alcohol served, lemonade, sparkling water/cider and or soft drinks, coffee/tea service.

Other Important information:
• Groom has a severe anaphylactic reaction to alcohol. Bride does not drink for other reasons; therefore, there can be absolutely no alcohol in the food, not even salad dressing or cake filling.
• Bride and Groom live in the Bay Area, so meetings will have to be done on weekends or by phone.

We would like to have detailed information on your policies for deposits, payment timing and form, delivery, staffing and serving, set up and break down requirements, travel costs and requirements for guest counts.

Please send an itemized written proposal, including all fees, service charges (please disclose what the service charge covers) and taxes by fax mail or email to:

ldywryr@yahoo.com
Kelly Loew-Dooley/John Cokenes
1276 Gabriel Court, San Leandro, CA 94577.
510-375-5946 Cell
FAX: 510-895-1029

Thank you so much for helping us with our plans for this important day!

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What are some ideas to plan Banquet Food?

When choosing your menu, whether it is a homey brunch, sophisticated hors d'oveures, or lavish six-course meal, you need to make sure you feature a variety of banquet food to keep all of the senses stimulated. If you're having a dessert buffet, for example, you don't want the entire spread to consist of round, gooey, rich chocolatey things. Your caterer should steer you in the right direction, but it's helpful to have your eyes and taste buds ready. It's also a good idea to keep in mind your guests' tastes, just remember to offer enough variety that everyone can find something to eat. If you're going to have a casual light lunch, for example, make sure you offer more than fresh roast beef sandwiches -- you may have green-eating-only guests. For more information on Banquet Food, look in your San Francisco yellow pages under caterers.
Posted by PRoger

A growing number of to-be-weds are forgoing traditional banquet-food-fare for more adventurous cuisine. Why serve blah beef when there's filet mignon in a succulent Merlot sauce? You may want traditional food with a twist. And fine dining has become a national pastime. There are plenty of interesting yet economical ways to serve boneless breast of chicken.
Posted by Rekhi

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